Professional Speaker Healthy Customers Healthy Profits Baltimore, MD The National Restaurant Association's Annual Conference in Chicago MENUS hosted by Restaurant Business Magazine in Charleston The Martha Nelson Lewis Symposium at The Ohio State University, Columbus The Culinary Institute of America & Food Arts Magazine’s Worlds of Flavor Baking and Pastry Invitational Retreat Flavor Design & The Experimental Pastry Kitchen: In Pursuit of Pleasure, Health and Well-Being. Le Cordon Bleu-Paris ADA state affiliate dietetic association annual meetings including Florida, Massachusetts, New York, Arkansas, Pennsylvania, California, Georgia, Connecticut, and Rhode Island Society for Nutrition Education American Dietetic Association’s Food Nutrition Conference and Exhibition The National Restaurant Association’s executive nutrition study group World Congress Center, Atlanta « Back to Qualifications